Minestrone Soup | QCWA Country Kitchens

Ingredients

• 2 medium brown onions
• 2 carrots
• 3 celery stalks
• ¼ butternut pumpkin
• 3 cloves garlic, crushed
• 2 teaspoons smoked paprika
• Olive oil, to drizzle
• 2L vegetable stock, salt reduced
• 400g can crushed tomatoes
• 400g can borlotti beans, drained and rinsed
• 300g dried pasta
• 200g frozen spinach
• 200g peas OR broad beans, frozen
• Cracked black pepper
• Parmesan, grated (to serve)