Basic Vinaigrette - Burlington County Agricultural Center
A basic, flavorful fresh dressing for salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlcoagcenter.com.
Ingredients
- 1-2 whole shallots
- 1-2 cloves of garlic
- 1 Tbsp Dijon mustard
- 2-3 sprigs thyme (leaves stripped from stems.)
- 2/3 cups vinegar (Your choice - red wine, white wine, sherry or balsamic)
- 1 large eggs
- 1/2-1 cup neutral oil, like vegetable or grapeseed oil
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