Chicken and Zucchini Stew
Chicken and Zucchini Stew Ingredients Instructions - Prepare the Vegetables: - - Finely chop the onion and garlic. - Grate or chop the carrot into cubes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Grater
- Can opener
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- Chicken thighs (boneless or with bone, as preferred)
- 2 tbsp of oil (for frying)
- 1 onion (finely chopped)
- 2 cloves garlic (crushed and finely chopped)
- 1 carrot (grated or chopped into cubes)
- Green celery (fresh, chopped, or root celery as an alternative)
- 2 zucchinis (cut into cubes)
- 1 can of creamy mushrooms (or 1 tablespoon of flour or cornstarch as a substitute)
- 1 sprig of rosemary
- 1 bay leaf
- Salt (to taste)
- Water (to cover vegetables)
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