Smoked Salmon Dip - Oryana
This is an easy but elegant dip for crackers or spread for bagels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 8-oz package cream cheese
- 4 oz. smoked lox-style salmon, finely chopped
- 2 tablespoons sour cream
- white pepper to taste
- 1 heaping teaspoon chopped fresh chives
- 2 teaspoons chopped fresh parsley
- Optional but good: 1 tablespoon chopped capers
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