Broiled Tomatoes with Sicilian Pesto
Broiled Tomatoes with Sicilian Pesto Serves 6 Ingredients 3 tablespoons pinenuts 2 cups fresh basil leaves 2 cloves garlic, minced 3 tablespoons extra virgin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Blender
- Food processor
- Skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 3 tablespoons pinenuts
- 2 cups fresh basil leaves
- 2 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- ½ cup grated Parmigiano-Reggiano
- Large pinch crushed red pepper flakes
- 1 cup cherry tomatoes, halved
- Salt
- freshly ground black pepper
- 6 large ripe red tomatoes
More Like This
Sicilian Tomato Pesto
joanneweir.com
Sicilian Tomato Pesto Recipe | Valerie Bertinelli
foodnetwork.com
Pesto Rotini with Blistered Tomatoes
eatbanza.com
Broiled Tomatoes
saveur.com
Broiled Tomatoes
americastestkitchen.com
Broiled Tomatoes and Cheese | MyPlate
myplate-prod.azureedge.us
Pesto-Stuffed Tomatoes Recipe
bettycrocker.com
Broiled Tomatoes Parmesan
guidingstars.com