Herbed Wild Rice Stuffing with Butternut Squash - McCormick® Recipe | |

Name: Herbed Wild Rice Stuffing with Butternut Squash - McCormick® Recipe | |
Ingredients: 4 cups Butternut Squash, cubed; 1 cup Celery, chopped; 2 teaspoons McCormick® Black Pepper, Coarse Grind; 1 teaspoon McCormick® Parsley Flakes; 2 teaspoons McCormick® Poultry Seasoning; 1 teaspoon McCormick® Sage, Rubbed; 1 cup Onion, chopped; 1 cup Original Chicken Stock; 4 cups Pecans, chopped; 3 cups Urban Meadow® Brown Rice, cooked; 1/4 cup Urban Meadow® Butter; 3 cups Wild Rice, cooked

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Nutritious, hearty side dish that will complete all of your fall dinner menus.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyfood.com.

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Ingredients

4 cups Butternut Squash, cubed
1 cup Celery, chopped
2 teaspoons McCormick® Black Pepper, Coarse Grind
1 teaspoon McCormick® Parsley Flakes
2 teaspoons McCormick® Poultry Seasoning
1 teaspoon McCormick® Sage, Rubbed
1 cup Onion, chopped
1 cup Original Chicken Stock
4 cups Pecans, chopped
3 cups Urban Meadow® Brown Rice, cooked
1/4 cup Urban Meadow® Butter
3 cups Wild Rice, cooked

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