Margarita chicken | Women's Weekly Food
Delicious grilled margarita chicken with a fresh, zesty tequila kick. Perfect for quick and easy dinner. Serves 4.
Ingredients
- 1 lime
- 8 chicken thigh fillets (1kg)
- 1 teaspoon dried chilli flakes
- 2 teaspoon bottled crushed garlic
- 2 tablespoon olive oil
- 500 gram cherry truss tomatoes
- 2 tablespoon tequila
- 2 tablespoon olive oil, extra
- 1 tablespoon caster (superfine) sugar
- 2 cup loosely packed fresh coriander leaves
- 450 gram packaged microwave rice
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