Margarita fish – Food & Home Magazine
Margarita fish. Firm white fish fillet grilled in lime,chili and garlic served with long-grain white rice and a coriander/ tequila mix!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 lime
- 4 x 200 g firm white fish fillets
- 1 tsp dried chilli flakes
- 1 clove garlic, crushed
- 2 tbsp olive oil
- 500 g cherry truss tomatoes
- 2 tbsp tequila
- 2 tbsp olive oil, extra
- 1 tbsp caster sugar
- 450 g package microwave white long-grain rice
- 2 cups loosely packed fresh coriander leaves
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