Barbecued Fish Margarita Recipe from Mexico | Ingredients: fish, tequila, triple sec, lime juice, an

Ingredients

• 1 1/2 lb (680 g) fish fillets (of your choice)
• 1/3 cup tequila (white or gold)
• 1/2 cup triple sec
• 3/4 cup lime juice
• 1 tsp salt
• 2 1/2 garlic cloves, crushed
• 1 tbsp vegetable oil
• 3 medium tomatoes, diced
• 1 onion, finely chopped
• 1 tbsp minced jalapenos
• 2 tbsp fresh cilantro, chopped
• 1 pinch sugar
• ground pepper