Grilled Margarita Shrimp Fajitas - Fresh Shellfish - Enjoy This Recipe
You provide the shrimp, warm tortillas, and colorful bowls of accompaniments. Your guests make their own fajitas. Visit our fish market so we can help.
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Cooking tools:
- Grill
- Skewer
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Refrigerator
- Paper bag
Ingredients
- 2 tablespoons tequila
- 1 tablespoon triple sec or orange juice
- 2 tablespoons lime juice
- 3 tablespoons vegetable oil
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds medium to large raw shrimp, peeled
- 1 teaspoon coarse kosher or sea salt
- 8 (6-to-8-inch) flour tortillas
- Accompaniments
- 2 small ripe avocados, sliced just before serving
- Chopped tomatoes
- Chopped red onion or scallion
- Sour cream
- Salsa
- Chopped fresh cilantro
- Lime wedges
Ready to cook this?
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