Pork with warm apple sauce and fennel coleslaw | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1.5kg boneless pork shoulder
• 1tbsp Dijon mustard
• 1tsp dried chilli flakes
• 150ml cider or white wine vinegar
• 250ml cider or apple juice
• 3 onions,finely sliced
• Soft bread rolls
• 40g butter
• 1 ½ kg bramley apples
• 2tsp caster sugar
• 50ml cider or apple juice
• 2 medium-large fennel, very finely sliced
• 2 carrots carrot,coarsely grated
• 1 onion,very finely sliced
• 125g mayonnaise
• 1tbsp white wine vinegar
• 1tsp Dijon mustard