Roast pork with sticky apples | Tesco Real Food

Ingredients

• 1 onion, half finely chopped, half thickly sliced
• 40g unsalted butter
• 60g fresh white breadcrumbs
• small handful fresh chopped flatleaf parsley
• 6 sage leaves, finely chopped
• 1tbsp fresh lemon thyme leaves
• 1.5kg (3lb, 4.9oz) boned leg of British pork
• 2 British Jazz apples
• ½ lemon for juice
• 1 red onion
• 1 tsp vegetable oil
• 25g unsalted butter, melted
• 1tbsp light brown muscovado sugar
• 1 sprig lemon thyme
• few sage leaves
• 1tbsp plain flour
• 200ml (7fl oz) dry cider
• 300ml (½pt) good-quality chicken stock