Pork with Apple Cream Sauce

Ingredients

• For the pork:
• 1 ¼ pounds of pork chops
• 2 tablespoons of vegetable oil
• salt
• pepper
• 3 fresh thyme sprigs
• 1 tablespoon butter
• For the apple mixture:
• 1 large apple
• 1 teaspoon vegetable oil
• 1 large red onion, chopped
• 2 teaspoons of fresh thyme, chopped
• ½ cup apple cider
• ⅔ cup heavy cream
• 1 ounce hazelnuts
• fresh parsley for garnishing