Three-cheese pizza biancas recipe | delicious. magazine

Name: Three-cheese pizza biancas recipe | delicious. magazine
Ingredients: For the dough; 450g ‘00’ flour, plus extra to dust; 2 tsp caster sugar; 14g fast-action yeast; 1 tbsp salt; 1 tbsp extra-virgin olive oil, plus extra for greasing; 250-300ml tepid water; For the toppings; Extra-virgin olive oil; 2 garlic cloves, cut in half; About 300g mixed cheeses, chopped into chunks (about 80g cheese per pizza); Your choice of roasted red peppers, salami, olives, chopped walnuts, sage leaves, sliced mushrooms, finely crumbled Italian sausage – plus rocket and basil (dressed with oil and lemon) to finish

www.deliciousmagazine.co.uk

Nothing beats a homemade pizza. We've swapped the usual tomato sauce for cheese, cheese and more cheese.

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Ingredients

For the dough
450g ‘00’ flour, plus extra to dust
2 tsp caster sugar
14g fast-action yeast
1 tbsp salt
1 tbsp extra-virgin olive oil, plus extra for greasing
250-300ml tepid water
For the toppings
Extra-virgin olive oil
2 garlic cloves, cut in half
About 300g mixed cheeses, chopped into chunks (about 80g cheese per pizza)
Your choice of roasted red peppers, salami, olives, chopped walnuts, sage leaves, sliced mushrooms, finely crumbled Italian sausage – plus rocket and basil (dressed with oil and lemon) to finish