Three Cheese and Pickled Chilli Pizza Recipe | Home Beautiful
Easy, cheesy with a chilli twist, this homemade pizza recipe is a slice of heaven, bound to elevate your next pizza party.
Ingredients
- 1 batch pizza dough (see our recipe)
- ½ cup (125ml) tomato passata
- 1 cup (75g) coarsely grated parmesan
- 1 cup (75g) coarsely grated provolone cheese
- 1 tbsp extra virgin olive oil
- 250g burrata, torn
- 1 large sprig rosemary, leaves picked, to serve
- ¼ cup (35g) finely grated parmesan, to serve
- Pickled chilli
- ¼ cup (60ml) white wine vinegar
- 1 long red chilli, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 tbsp caster sugar
- 1 tsp table salt
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