Grilled Tuna Steaks With Lemon And Capers Recipe - Cooking Index
Main Course recipe for Grilled Tuna Steaks With Lemon And Capers - Rinse tuna steaks and pat dry with paper towels. Arrange steaks in a shallow glass baking dis
Ingredients
- 4 Fresh tuna steaks, 1" thick - (8 oz ea) - cut in half
- 1/2 cup 118ml Fresh lemon juice
- Grated zest of 1 lemon
- 2 Shallots - finely minced
- 2 teaspoons 10ml Nonpareil (small) capers - rinsed
- 1/4 cup 23g / 0.8oz Minced fresh flat-leaf parsley
- Salt - (optional), to taste
- Freshly ground black pepper - to taste
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