Grilled Tuna with Olive and Caper Sauce Recipe - Pillsbury.com
Bring classic Provencal flavors to your dinner table by serving grilled tuna steaks with a French-inspired olive and caper sauce.
Ingredients
- 1 teaspoon chopped fresh basil
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 2 (4-oz.) tuna steaks
- 1/3 cup sliced ripe olives
- 1 tablespoon pimiento-stuffed green olives
- 1 tablespoon capers, drained
- 1 small garlic clove, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon chopped fresh parsley
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