Grilled Tuna with Olive and Caper Sauce Recipe - Pillsbury.com

Grilled Tuna with Olive and Caper Sauce Recipe - Pillsbury.com

www.pillsbury.com

Bring classic Provencal flavors to your dinner table by serving grilled tuna steaks with a French-inspired olive and caper sauce.

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Ingredients

  • 1 teaspoon chopped fresh basil
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 2 (4-oz.) tuna steaks
  • 1/3 cup sliced ripe olives
  • 1 tablespoon pimiento-stuffed green olives
  • 1 tablespoon capers, drained
  • 1 small garlic clove, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon chopped fresh parsley

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