Gooey Gluten-Free Chocolate Chip Brownies
Ooey, gooey, chocolaty, and chewy—these sweets are just as good and indulgent as their gluten-laden counterparts.
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Cooking tools:
- Baking dish
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 2 cups brown rice flour
- 2 cups
- sugar
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup olive oil
- 1½ cups water
- ½ cup
- vegan chocolate chips
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