Fried rice with prawns and lemongrass
Ethnic cuisine attracts me and my recipes are often inspired by Eastern tastes, as this fried rice with prawns and lemongrass...
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Ingredients
- 350 gr rice “Aroma” (or Jasmine or Basmati)
- 400 gr prawn tails
- 2 stalks of lemongrass
- 2 spring onions
- 2 garlic cloves
- 4 tablespoons of rice oil
- 4-5 tablespoons of soy sauce (Tamari if you have a gluten intolerance)
- 1 fresh red chili pepper (long type)
- ½ teaspoon of brown sugar
- Coriander leaves as required
- White pepper as required
- Salt as required
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