A fragrant lemongrass infused rice recipe with stir fried harissa seasoned prawns
A pretty and fragrant lemon rice with stir fried seasoned prawns that have been marinated in harissa.
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Ingredients
- 400g raw peeled prawns
- Steenbergs organic Harissa powder
- 2 tsp groundnut oil
- 100 ml fish stock
- 25g butter
- Pinch Steenbergs Perfect Salt
- 100g long grain rice
- 100ml boiling water
- 1 tsp Steenbergs dried Lemongrass
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