Irish Stew | Idaho Potato Commission
Traditionally, lamb shoulder chops or leftover bits of beef are used to make this peppery stew. In this recipe, flavorful lean beef is simmered with vegetables in an aromatic broth. The long cooking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 pounds Idaho Potatoes (4 medium potatoes) peeled and sliced 1/4-inch thick
- 3 cups onions, peeled, cut in half and thinly sliced
- 2 cups carrots, peeled and cut into 1-inch lengths
- 12 sprigs fresh thyme, or 1 1/2 teaspoons dry thyme
- salt to taste
- fresh ground black pepper to taste
- 2 pounds boneless blade steaks (6 lamb shoulder chops can be substituted)
- 12 ounces prepared beef broth
- 3 tablespoons flour
- fresh chopped parsley
More Like This
Irish Stew
gigactic.com
Traditional Irish Stew
cooklist.com
Irish Stew
gigactic.com
Irish Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Irish Stew - Coolinarco.com
coolinarco.com
Irish Stew Recipe
cuisineathome.com
Traditional Irish Stew
readersdigest.ca
Irish Beef Stew Recipe | Home Pressure Cooking
homepressurecooking.com