Traditional Irish Stew

Name: Traditional Irish Stew
Total time: 120 min
Ingredients: 500 g lean lamb leg steaks (boneless, trimmed of fat, cut into 4 pieces); 500 g carrots (thickly sliced); 1 kg potatoes (peeled and thickly sliced); 1 large onion (sliced); vegetable stock (enough to fill casserole); 2 tbsp parsley (chopped); 1 tbsp snipped fresh chives; 1 tsp fresh thyme leaves; to taste black pepper

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This modern take on the traditional Irish recipe uses lean lamb steaks instead of the usual tough, fatty cuts. Use your choice of potatoes and carrots.

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