Grilled Mackerels with Raspberry Salad and Balsamic Vinegar - Rio Mare Middle East
Grilled Mackerels with Raspberry Salad and Balsamic Vinegar - Enjoy a delicious blend of seafood and fruity flavors from Rio Mare Middle East.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomareme.com.
Ingredients
- 4 cans of Rio Mare Grilled Mackerel Fillets in Water
- 125g mixed salad
- 100 g raspberry
- 2 carrots
- 2 celery stalks
- 30g walnuts
- extra-virgin olive oil
- balsamic vinegar
- salt
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