Macaroni “au gratin” with Olives, Mackerels and Tomatoes - Rio Mare Middle East
Delicious Macaroni "au gratin" with olives, mackerels, and tomatoes from Rio Mare Middle East. Perfect for a hearty main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomareme.com.
Ingredients
- 2 Rio Mare Grilled Mackerel Fillets in Extra Virgin Oilve Oil
- 300g of macaroni pasta
- 400g cherry tomatoes
- 40g breadcrumbs
- 20g of grated Parmesan cheese
- ½ teaspoon oregano
- 1 clove of garlic
- 1 handful of stoned black olives
- 40g of extra virgin olive oil
- salt
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