Ginger-flavoured Mackerel and Pepper Pasta - Rio Mare Middle East
Ginger-flavored mackerel paired with pepper pasta—a unique twist from Rio Mare Middle East. Enjoy the fusion of flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomareme.com.
Ingredients
- 320 g of short whole-meal pasta
- 2 125g cans of Rio Mare Grilled Mackerel Fillets in Extra Virgin Oilve Oil
- 1 small ginger root
- 1 clove of garlic
- 7 dried tomatoes pickled in oil
- 1 spring onion
- 1 yellow pepper
- 3 tbsp of stale whole-meal breadcrumbs
- 1 sprig of fresh basil
- 5 tbsp of extra virgin olive oil
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