Creole Stuffed Crabs & Chips Recipe | Abel & Cole
Try spicy Creole stuffed crabs with fresh chilli, garlic, and thyme. Serve with crispy chips and green salad. Perfect for a flavorful meal.
Ingredients
- 500g potatoes
- 1 spring onion
- 1 garlic clove
- 1 chilli
- 1 lemon
- A handful of thyme, leaves only
- 2 dressed crabs
- 50g breadcrumbs
- 1 tbsp Dijon mustard
- 50g lamb's lettuce
- ½ tbsp + 1 tsp olive oil
- Sea salt
- Freshly ground pepper
- 2 tbsp water
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