Creole Stuffed Crabs & Chips Recipe | Abel & Cole

Creole Stuffed Crabs & Chips Recipe | Abel & Cole

www.abelandcole.co.uk

Try spicy Creole stuffed crabs with fresh chilli, garlic, and thyme. Serve with crispy chips and green salad. Perfect for a flavorful meal.

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Ingredients

  • 500g potatoes
  • 1 spring onion
  • 1 garlic clove
  • 1 chilli
  • 1 lemon
  • A handful of thyme, leaves only
  • 2 dressed crabs
  • 50g breadcrumbs
  • 1 tbsp Dijon mustard
  • 50g lamb's lettuce
  • ½ tbsp + 1 tsp olive oil
  • Sea salt
  • Freshly ground pepper
  • 2 tbsp water

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