Dressed Crab Farci Creole Recipe | olivemagazine

Ingredients

• 70g (about ¼ of a baguette) baguette slightly stale
• 3 tbsp semi-skimmed milk
• 2 spring onions roughly chopped
• 1 onion chopped
• 3 cloves garlic
• 2 sprigs flat-leaf parsley
• 1 sprig thyme leaves picked
• ) ½ chilli red habanero or scotch bonnet seeded
• 2 tbsp butter
• 175g mixed crabmeat shredded
• 1 lime juiced
• 3 tbsp fine dried breadcrumbs
• to serve lime wedges