Best Shrimp Creole Recipe - How to Make Shrimp Creole
Shrimp Creole makes the perfect spicy weeknight dinner with bites of bell pepper, chunky tomato, and juicy, juicy shrimp with a gentle smack of spice.
Keywords
- shrimp creole
- easy shrimp creole
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- easy shrimp recipes
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- Cajun
- gluten-free
- main dish
- weeknight meals
Ingredients
- 3 tbsp. butter
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 ribs celery, chopped
- Kosher salt
- Freshly ground black pepper
- 4 cloves garlic, minced
- 1 tbsp. paprika
- 2 tsp. dried thyme
- 2 tsp. dried oregano
- 1 tsp. ground cayenne
- 1 1/2 c. low-sodium chicken broth
- 2 bay leaves
- 1 (15-oz.) can whole tomatoes, crushed
- 2 green onions, thinly sliced, plus more for garnish
- 2 tsp. Worcestershire sauce
- Juice of 1/2 lemon
- 1 tbsp. vegetable oil
- 1 1/2 lb. tails-off shrimp, peeled and deveined
- Cooked white rice, for serving
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