Matcha Sablés Recipe
French sablés are similar to shortbread biscuits but a little thinner and crispier. They are delicious to eat on their own as a snack and pair perfectly with a fruit salad or ice cream.
Ingredients
- 4 egg yolks
- 140g butter
- 140g caster sugar
- 220g plain flour
- ½ tsp baking powder
- 1 tbsp Culinary Grade Matcha
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