Delicate Pâte Sablée
Master the art of pâte sablée! This lovely crumbly pastry is perfect for tarts and treats. With my tips, you'll create delectable desserts with ease.
Ingredients
- 2 cups (240g) all-purpose flour
- 1/2 cup (60g) powdered sugar
- 1/4 teaspoon salt
- 1 cup (227g) unsalted butter, cold and cubed
- 1 large egg yolk
- 2 tablespoons cold water (as needed)
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