Vegetable and Hashbrown Egg Casserole - Slender Kitchen

Vegetable and Hashbrown Egg Casserole - Slender Kitchen

www.slenderkitchen.com

This hearty and healthy Hashbrown Egg Casserole is made with shredded hashbrown potatoes, zucchini, mushrooms, and mozzarella cheese.

View Original

Share this recipe:

Ingredients

  • 2 tsp. olive oil
  • 1/4 cup red onions, diced
  • 1 cup mushrooms, sliced
  • 1 cup zucchini, diced
  • 1 cup shredded hash brown potatoes
  • 4 eggs
  • 2 egg whites
  • 1/2 cup skim milk
  • 1/2 cup part skim shredded mozzarella cheese
  • salt and pepper

More Like This