Tangy Asian Turkey Wrap – Lilydale®

Ingredients

• 1/2 cup (125 mL)sweet Thai chili sauce
• 1/4 cup (60 mL)rice wine vinegar
• 1/4 cup (60 mL)orange juice
• 2 tbsp (30 mL)canola oil
• 3 lb (1.5 kg)
• 8 cups (2 L)shredded napa cabbage
• 2 cups (500 mL)shredded carrot
• 2 cups (500 mL)julienned cucumber
• 2 cups (500 mL)thinly sliced red pepper
• 1 cup (250 mL)thinly sliced green onion
• 12large flour tortillas
• 1 cup (250 mL)chopped toasted cashews (optional)