Cafe Brulot | Saveur
In grand French-Creole dining rooms of New Orleans, like Antoine's and Galatoire's, the finale to a fine meal has long been a flaming cup of this citrus and brandy-spiked coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 orange peel, cut into 1 by ⅛-inch strips
- 1 lemon peel, cut into 1 by ⅛-inch strips
- 4 sugar cubes
- 6 whole cloves
- 1 (2") stick cinnamon
- 1⁄4 cup brandy
- 1⁄2 cup orange flavored liqueur
- 2 cups hot, freshly brewed, strong black coffee
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