Cranberry Yule Log with Vanilla Cream | RICARDO

Ingredients

• 1 tsp gelatin
• 3/4 cup (180 ml) cold cranberry juice
• 2 1/4 cups (225 g) fresh or frozen cranberries
• 3/4 cup (160 g) sugar
• 1 cup (150 g) unbleached all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 6 eggs
• 3 tbsp (45 ml) cold water
• 1 cup (250 ml) milk
• 1/2 vanilla bean, split lengthwise and seeds scraped
• 6 tbsp (85 g) sugar
• 2 tbsp cornstarch
• 4 eggs, separated