Lindt White Chocolate Cranberry Yule Log Recipe From Lindt Canada

Ingredients

• Candied Cranberries
• Click here for the recipe.
• Cranberry Sauce:
• 1½ cups (375mL) fresh or frozen (unthawed) cranberries
• ¼ cup (60mL) orange juice
• ⅓ cup (75mL) granulated sugar
• Cake:
• 4 eggs, at room temperature
• ¾ cup (175mL) granulated sugar
• 2 tbsp (30mL) vegetable oil
• 2 tbsp (30mL) milk
• 1 tsp (4mL) vanilla extract
• ¾ cup (175mL) all-purpose flour
• ¼ tsp (1mL) baking powder
• ¼ tsp (1mL) salt
• Icing sugar, for dusting
• White Chocolate Cream:
• 1½ cups (375mL) 35% whipping cream
• 2 tbsp (30mL) icing sugar
• 1½ bars (150g) Lindt Swiss Classic White Chocolate