Hawaiian Beef Skewers
Our vibrant rendition of Hawaiian Beef Skewers—a celebration of bold flavors and charred perfection. Taste a world of flavor with Piquant Post salt-free spices and blends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 2 lbs Tri-Tip Steak, boneless and cut into 1-inch cubes
- ¼ cup soy sauce, low sodium
- 2 Tbsp brown sugar
- 4 cloves garlic, finely minced
- 1 Tbsp Piquant Post Aloha BBQ
- 2 Tbsp rice vinegar or white wine vinegar
- 1 tsp sesame oil or vegetable oil
- 1 small pineapple, cut into 1-inch cubes or 1 (14oz) can of pineapple chunks
- 2 red bell peppers, cut into 1-inch chunks
- 1 large sweet onion, cut into 1-inch chunks
- 1 Tbsp ketchup
- 8-10 wooden skewers, soaked beforehand
- For garnish: sesame seeds and chopped green onions
- To serve: macaroni salad or white rice
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