Gujarati Khatti Meethi Dal Tadka
Gujarati Khatti Meethi Dal Tadka is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Kitchen scale
- Pot
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Toor dal: 200 gms/16 tbsp
- Water: 5 cups
- Salt: to taste
- Turmeric: 1/2 tsp
- Desi Ghee: 1 tbsp
- Heeng (asafoetida): 1/2 tsp
- Dry red chilly: 1 no
- Mustard seeds: 1 tsp
- Methi dana (fenugreek): 1/2 tsp
- Curry leaves chopped: 1 sprig
- Peanuts: handful
- Tomatoes chopped: 1/4 cup
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