Tomato Dal Tadka- Andhra Style
Tomato Dal Tadka- Andhra Style is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Citrus press
- Serving bowl
- Ladle
Ingredients
- Masoor dal – 30gms/2.5tbsp
- Moong dal – 65 gms/5.5tbsp
- Toor dal – 100gms/ 8tbsp
- Water – 5 cups
- Salt – to taste
- Green chilly chopped – 1 no
- Ginger chopped – ½tbsp
- Turmeric – ½tsp
- Ghee/oil – 1 tbsp
- Dry red chilly – 1 no
- Heeng – ½tsp
- Mustard seeds – 1 tsp
- Cumin (jeera) – 1 tsp
- Curry leaves – 1 sprig
- Garlic chopped – ½tbsp
- Onion chopped – 2 tbsp
- Red chilly powder – ½tsp
- Tomato chopped – ½cup
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