Recipe: Country-Style Minute Steak w/ Pan Gravy - Iowa Food Cooperative
In the south, we call minute steak 'bucket steak' and it's a regular on the dinner menu. No matter what you call them, you're going to want to give this country steak a try - it's tender, it's...
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Ingredients
- 2 to 4 minute steaks
- 1 cup all purpose flour
- 1 tsp ground black pepper
- 1 tsp seasoned salt
- 1/4 to 1/2 tsp garlic powder (depending on your preference)
- 2 cups beef stock
- 1/2 cup olive oil
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