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Country Fried Steak with Gravy Recipe
A traditional Southern dish, this version of country fried steak with gravy takes less time and uses fewer ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon seasoning salt, or more to taste
- salt and ground black pepper to taste
- 2 large eggs
- 2 tablespoons milk
- 2 (6 ounce) beef top sirloin steaks
- 1 cup vegetable oil for frying, or as needed
- 2 cups cold water
- 1 (2.64 ounce) package country gravy mix
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