Country Stew Recipe
Warm up this winter with a hearty plate of country stew, a comforting dish filled with heartwarming memories for families.
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Ingredients
- 5 lbs bone-in short ribs
- 3/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 cups water
- 1⅓ cups Zinfindel
- 1 medium onion
- 1 clove garlic
- 2 tsp salt
- 2 cubes beef bouillon
- 6 large Wisconsin potatoes
- 1/2 lb small fresh mushrooms
- 1 10- oz pkg frozen whole green beans
- 1 16- oz can peeled whole tomatoes
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