Pan-cooked Pizza - Spadoni
Discover here the recipe of Pan-cooked Pizza with Molino Spadoni Almaverde Bio pizza flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.molinospadoni.it.
Ingredients
- 500 g of Almaverde Bio pizza flour
- 15 g of fresh yeast
- 4 tablespoons of extra-virgin olive oil
- 1/2 teaspoon of sugar
- 1 heaped teaspoon of salt
- 250/275 g of water
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