Val Verde -Pizza Napoletana

Ingredients

• 3 cups (450g) plain flour (pizza or 00 is ideal)
• 2 teaspoons (7g/1 sachet) dried yeast
• 1 1/2 teaspoon salt
• ½ teaspoon sugar
• 1 1/4 cups (310mls) lukewarm water
• 1 tablespoon olive oil
• 400g can Val Verde San Marzano D.O.P Peeled Tomatoes
• sea salt and freshly ground black pepper
• 200g buffalo mozzarella, sliced (or traditional mozzarella)
• basil leaves, to garnish