Pumpkin Risotto with Prune Fonduta - California Prunes | Prunes. For life.

Ingredients

• 1/4 cup milk
• 1/4 cup heavy cream
• 1/4 lb. Fontina cheese, shredded
• 2 tablespoons butter, cubed
• 2 egg yolks
• Freshly ground pepper to taste
• 1/2 cup diced California Prunes
• 2 tablespoons extra virgin olive oil
• 1 1/2 cups carnaroli or Arborio rice
• 1 bay leaf
• 1/2 cup chopped onion
• 1 cup dry white wine
• Salt to taste
• 4 to 5 cups hot chicken stock, divided
• 1/2 cup grated top quality Parmesan cheese
• 1/2 cup unsalted butter
• 1 cup diced pumpkin or butternut squash, roasted
• 1/2 cup canned pumpkin
• 2 links pork Italian sausage, removed from casing, crumbled and sautéed
• 4 teaspoons aged balsamic vinegar