Pumpkin Risotto | Growing Chefs! Ontario
You need to pay a lot of attention to the pan while cooking risotto, but once you have mastered the method you can make any other risotto you can dream of…
Keywords
- risotto
- cooking
- mastered
- make
- dream
- method
- savoury
- applications
- attention
- using
- delicious
- sweet
- need
- ingredients
- pumpkin
Ingredients
- 1/2 cup butter, cubed
- 1 shallot, finely diced
- 2 cups pumpkin, peeled and diced
- 1/2 cup pumpkin puree
- 2 cups arborio rice
- 2 litres vegetable stock
- 1/2 cup parmesan cheese, grated
- 1 cup ricotta cheese
- 6 sage leaves, minced
- 1 sprig thyme, minced
- Pinch fresh nutmeg
- Pepper to taste
- Salt
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