Squash Risotto and California Prune Fonduta

Squash Risotto and California Prune Fonduta

www.californiaprunes.ca

For this recipe, Peter’s had help from his son. Why not head into the kitchen and get the kids involved with cooking dinner?

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Ingredients

  • 1 onion, chopped
  • 2 tbsps olive oil
  • Salt to taste
  • Black pepper to taste
  • ½ bulb of fennel, chopped
  • 1 butternut squash, chopped
  • 3 cloves garlic, grated
  • 150 mL dry white wine
  • 200 g risotto rice (Carnaroli/Arborio) 1l vegetable stock
  • 150 g California Prunes
  • 100 g fontina cheese

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