How to Make Quick Pesto Langostino Pasta Delight: An Easy…

Ingredients

• 8 oz (225 g) linguine or spaghetti
• Salt (for boiling water)
• 2 cups fresh basil leaves (packed)
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts (or walnuts)
• 2 cloves garlic, minced
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste
• 1 lb (450 g) langostino tails, peeled and deveined
• 2 tablespoons unsalted butter
• Juice of 1 lemon
• Freshly cracked black pepper, to taste
• Optional: lemon wedges for garnish