Quick & Easy Pesto Pasta: A 30-Minute Italian Delight!
Whip up this vibrant pesto pasta recipe in under 30 minutes! Fresh basil, garlic, Parmesan & more – a taste of Italy anyone can make. Get the simple recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 cups fresh basil leaves, packed (approximately 60g)
- 2 cloves garlic, minced (approximately 6g)
- 1/4 cup pine nuts (approximately 35g)
- 1/2 cup grated Parmesan cheese (approximately 50g), plus more for serving
- 1/2 cup extra virgin olive oil (approximately 120ml)
- Salt and freshly ground black pepper to taste
- Optional: 1 tablespoon lemon juice (approximately 15ml)
- 1 pound (450g) pasta of your choice (linguine, spaghetti, or penne work well)
- 6 quarts (approximately 5.7 liters) water
- 2 tablespoons salt (approximately 30g)
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