Rosemary-Sage Steak - Fill Your Plate

Rosemary-Sage Steak - Fill Your Plate

fillyourplate.org

Explore the flavors of Arizona with our Rosemary-Sage Steak, featuring locally sourced ingredients. Discover more recipes and support local farms at AZFB.

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Ingredients

  • 2 pounds Boneless Top Sirloin or T-bone Steak
  • 1/2 cup chopped onion (one medium)
  • 1/4 cup fresh Lemon Juice
  • 3 Tblspoons Dry White Wine
  • 2 Tblspoons finely chopped fresh Sage
  • 2 Tblespoons Finely chopped fresh rosemary
  • 1 Tblespoon Dijon Mustard
  • 3 medium Cloves of Garlic
  • 1 Teaspoon Olive Oil
  • 1/2 Teaspoon Pepper
  • 1/4 Teaspoon Salt

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