Rosemary-Sage Steak - Fill Your Plate
Explore the flavors of Arizona with our Rosemary-Sage Steak, featuring locally sourced ingredients. Discover more recipes and support local farms at AZFB.
Ingredients
- 2 pounds Boneless Top Sirloin or T-bone Steak
- 1/2 cup chopped onion (one medium)
- 1/4 cup fresh Lemon Juice
- 3 Tblspoons Dry White Wine
- 2 Tblspoons finely chopped fresh Sage
- 2 Tblespoons Finely chopped fresh rosemary
- 1 Tblespoon Dijon Mustard
- 3 medium Cloves of Garlic
- 1 Teaspoon Olive Oil
- 1/2 Teaspoon Pepper
- 1/4 Teaspoon Salt
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