Sharla’s Arizona Beef & Veggies Stir Fry - Fill Your Plate
Savor thin-sliced Arizona steaks sautéed with onions, peppers, and celery in a flavorful sauce, then simmer until tender. Perfect over rice or noodles.
Ingredients
- 2 1lb. steaks
- 2 Large Sweet Onions, thinly sliced
- 4 Tablespoons Olive Oil
- 2 Large Red or Green Bell Peppers
- 1/4-1/2 Hot Pepper (or to taste)
- 2 Celery Stalks, thinly sliced
- 5 Large Cloves Garlic, minced
- 2 Tablespoons Red Wine (Optional)
- 4oz Cans Mushrooms (or 1/2 lb. fresh)
- 1/2 Cup Water or Beef Broth
- 1/2 teaspoon Beef Soup Base (optional)
- 1 tablespoon Flour
- 1 tablespoon Soy Sauce
- 1 tablespoon Butter
- 1 to 2 Squash, (variety for color)
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